Easy Shrimp Scampi (Garlic Butter Shrimp)

Martha Made Me Do It!!! LOL

Ingredients

• One standard sized bag of Shrimp
• Half of Garlic bulb (approx 5-6 cloves)
• 4 tbsp of butter
• 1 tsp of lemon juice
• Few sprigs of freshly chopped Parsley
• Dash of Olive Oil and S+P
*Optional- Dry White Wine (Pinot Grigio)

Method

• First rinse and peel your shrimp.
• Chop the Garlic Cloves and Parsley
• Start to fry shrimp in dash of olive oil, add Salt and Pepper and lemon juice. Pour 2 ounces of wine if desired, simmer for two minutes
• Add the garlic, butter and Parsley, let fry for 2-3 minutes (or until shrimp are pink and garlic is cooked)
• Remove from heat and serve!
• Serves well on Rice, Fettuccini or just eaten with a baguette!